This was one of our favorite recipes so far. South Korean bibimpap is essentially a rice bowl with the all things left in your fridge. It was originally made to clean out the pantry before lunar New Year, to start fresh. It required Korean Kim Chi, fermented cabbage in a spicy sauce and Gochugang paste, a spicy red pepper paste. The vegetables and beef were seasoned with sesame oil, garlic and soy sauce. The entire bowl was topped with a fried egg.
Original Recipe Link:
This week (Week 9) we will make recipes from Estonia, Venezuela and Ivory Coast. I will also be posting some Italian recipes that we make at home on our “off days”!